Top 5 Recipes from Run Fast (CookFast) Eat Slow

If you follow my Instagram you’ve probably seen these foods made a hundred times BUT I thought I’d share why I like them plus any little hacks I use to make them easier, faster, or just my preference.

Oatmeal Chocolate Chip Cookies

Yes, I’m starting with dessert. I can’t help it… this recipe is literally memorized. My husband loves them, they disappear at parties, and although I don’t recommend eating them for breakfast… I can’t say I wouldn’t blame you (and join you).

I always use dark chocolate chips ♥️.

2. Another party favorite (and one I do recommend eating for breakfast) – Oregon Berry Crumble. I pair mine with plain yogurt and always add more cinnamon!

If making it for a party I typically double the “crumble” ingredients… everyone likes the crunchy top the best 😊.

3. While we are on the topic of breakfast, I’ve come to love the Spelt Banana Bread. However, if you’re like me and can’t find spelt in your normal grocery store, I swap it for half whole wheat / half almond flour. I also omit the sugar since the banana adds enough sweetness.

And again, always dark chocolate chips!

Oh and I always make muffins because I can’t wait for a loaf of bread to bake 🤷🏻‍♀️.

4. Ok, non bread related items…

Bonk Burgers… all the way! I use grass fed beef (from Walmart), chop up spinach or kale instead of parsley (cause I always have it), and need to start making a double batch!

My husband chows down on them as burgers but I love throwing them on a salad with Aldi organic chipotle ranch or Bolthouse ranch.

5. Turkey Trot Meatballs (and Simple Marinara).

I have made them with beed also and love them that way as well. I honestly always assumed meatballs were hard and time consuming to make. Then I tried this baked version and now make them once a week!

Add the simple sauce from the cook book and you have that easy “meatball and spaghetti” dinner without the preservatives of canned pasta sauce and frozen meatballs!